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–+ servings
Roasted vegetable salad with feta and balsamic dressing on rustic table

Vegetable Salad with Feta

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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 4
Calories 260 kcal

Equipment

  • Large baking sheet
  • - Parchment paper
  • Mixing bowl
  • Wooden spoon or spatula
  • Chef’s knife and cutting board

Ingredients
  

  • 1 red bell pepper chopped
  • 1 yellow bell pepper chopped
  • 1 zucchini sliced into half-moons
  • 1 red onion cut into wedges
  • 1 small eggplant cubed
  • 2 cups cherry tomatoes
  • 3 tbsp olive oil
  • 1 tsp garlic powder or 2 cloves minced garlic
  • 1 tsp dried oregano
  • ½ tsp sea salt
  • ¼ tsp black pepper
  • 3 oz crumbled feta cheese or goat cheese for variation
  • 2 tbsp balsamic glaze or homemade dressing – see below
  • Optional: 1 cup cooked quinoa or farro for a hearty bowl

Instructions
 

  • Preheat & Prep:
    Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper.
  • Chop & Season:
    Add all vegetables (except tomatoes) to a mixing bowl. Drizzle with olive oil, garlic powder, oregano, salt, and pepper. Toss until evenly coated.
  • Roast to Perfection:
    Spread veggies on the sheet in a single layer. Roast for 20–25 minutes, adding cherry tomatoes halfway through.
    Pro Tip: For that signature caramelized edge, don’t overcrowd your pan — use two trays if needed.
  • Assemble the Salad:
    Once roasted, transfer the veggies to a serving bowl. Let them cool for 5 minutes, then add crumbled feta and drizzle with balsamic glaze or dressing.
  • Serve & Enjoy:
    Serve warm as a main dish, or chill for a refreshing cold salad.
    Pro Tip: Add quinoa, farro, or lentils for a protein-packed bowl — perfect for meal prep!

Notes

How to Save It for Later

  • Store: In an airtight container for up to 3 days in the fridge.
  • Reheat: Warm in the oven at 350°F (175°C) for 10 minutes.
  • Freeze: Not recommended — best enjoyed fresh.
  • Make-Ahead Tip: Roast veggies in advance, add feta and dressing right before serving.

Nutrition

Calories: 260kcalCarbohydrates: 22gProtein: 8gFat: 16gFiber: 5g
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