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Chicken Gyros with Tzatziki Sauce

Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Mediterranean
Servings 4
Calories 390 kcal

Equipment

  • Mixing bowls
  • Garlic press or microplane
  • Grill pan or outdoor grill (alternatively, air fryer or skillet)
  • Tongs
  • Whisk
  • Box grater for cucumber
  • Measuring cups & spoons

Ingredients
  

For the Chicken Marinade:

  • 1 ½ lbs boneless skinless chicken breasts (or thighs for juicier texture)
  • 3 tbsp olive oil
  • 3 cloves garlic minced
  • Juice of 1 lemon about 2 tbsp
  • 1 tsp dried oregano
  • ½ tsp ground cumin
  • ½ tsp smoked paprika
  • Salt & pepper to taste

For the Tzatziki Sauce:

  • 1 cup plain Greek yogurt whole milk for creamier texture
  • 1 small cucumber grated and squeezed dry
  • 1 clove garlic minced
  • 1 tbsp lemon juice
  • 1 tbsp olive oil
  • 1 tbsp fresh dill chopped (or mint for a twist)
  • Salt & pepper to taste

To Assemble:

  • 4 pita breads or flatbreads warmed
  • 1 small red onion thinly sliced
  • 1 cup cherry tomatoes halved
  • 1 cup shredded lettuce or arugula
  • Optional: crumbled feta kalamata olives, extra tzatziki for serving

Instructions
 

  • Marinate the chicken:
    In a large bowl, whisk together olive oil, lemon juice, garlic, oregano, cumin, paprika, salt, and pepper. Add chicken and toss to coat. Cover and let marinate for at least 15 minutes (or up to 24 hours for deeper flavor).
    Pro Tip: The longer the chicken marinates, the more tender and flavorful it becomes.
  • Make the tzatziki sauce:
    In a small bowl, combine Greek yogurt, grated cucumber, garlic, lemon juice, olive oil, and dill. Stir until smooth and creamy. Adjust salt and pepper to taste. Chill until serving.
  • Cook the chicken:
    Grill or pan-sear chicken over medium-high heat for 5–6 minutes per side, until golden brown and cooked through (internal temperature 165°F). Rest for 5 minutes, then slice thinly.
  • Alternative methods:
    Air fryer (400°F, 10–12 min) or crockpot (low for 4 hrs, shred after cooking).
  • Assemble the gyros:
    Warm pita or flatbread. Spread a generous spoonful of tzatziki down the center, add sliced chicken, veggies, and optional feta or olives. Roll and wrap in parchment or foil.
    Step-by-step chicken gyros with tzatziki process
  • Serve & enjoy: Drizzle extra tzatziki or lemon juice on top before serving. Best enjoyed warm and fresh!
    Close-up of easy chicken gyros with tzatziki sauce

Notes

How to Save It for Later

  • Refrigerate: Store chicken and tzatziki separately in airtight containers for up to 3 days.
  • Freeze: Cooked chicken freezes beautifully up to 2 months.
  • Reheat: Warm chicken in a skillet or microwave and assemble fresh.

Nutrition

Calories: 390kcalCarbohydrates: 18gProtein: 36gFat: 18gFiber: 2g
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