There’s nothing quite like the smell of warm, chocolatey brownies filling the kitchen. These fudgy brownies are everything you dream of — chewy edges, gooey centers, and that shiny crackly top.
The best part? You only need one bowl and 30 minutes.
This is the only fudgy brownie recipe you’ll ever need.
Why You’ll Love This Recipe
- Super rich and chocolatey
- Crispy edges with soft, gooey center
- One-bowl, no-mixer recipe
- Perfect for parties or cozy nights in
- Freezes beautifully
- Better than any box mix!
Fudgy Brownies
Equipment
- - 8x8-inch baking pan
- - Whisk and spatula
- - Parchment paper
- - Medium mixing bowl
Ingredients
- ½ cup 115 g unsalted butter, melted
- 1 cup 200 g granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ⅓ cup 40 g cocoa powder
- ½ cup 65 g all-purpose flour
- ¼ tsp salt
- ½ cup 90 g chocolate chips (optional)
Instructions
- Preheat & Prep — Preheat oven to 350°F (175°C). Line a square baking pan with parchment paper.
- Mix Wet Ingredients — In a bowl, whisk together melted butter, sugar, eggs, and vanilla until glossy.
- Add Dry Ingredients — Sift in cocoa powder, flour, and salt. Stir until just combined.
- Fold & Bake — Fold in chocolate chips. Pour batter into the pan and smooth the top. Bake 20–25 minutes until the center is slightly set.
- Cool & Slice — Let brownies cool completely before slicing. Pro Tip: For the perfect texture, slightly underbake and chill before cutting!
Notes
To freeze, wrap slices individually and store up to 2 months.
Nutrition
Little Secrets for Success
- Use high-quality cocoa powder for deeper flavor.
- Don’t overmix the batter — it affects the fudgy texture.
- Cool completely before slicing for clean edges.
Fun Variations to Try
- Add a swirl of peanut butter before baking.
- Stir in walnuts or pecans for crunch.
- Sprinkle flaky sea salt on top for contrast.
- Replace butter with coconut oil for a dairy-free version.
Perfect Pairings
Serve warm with a scoop of vanilla ice cream or a glass of cold milk.
A Bite Full of Health
While these brownies are pure indulgence, they also deliver antioxidants from cocoa and a happiness boost from every bite.
Questions You Might Have (FAQ)
Q: How do I make them extra gooey?
A: Bake them just until the center looks slightly underdone.
Q: Can I double the recipe?
A: Yes! Use a 9×13-inch pan and bake for about 30 minutes.
Q: How do I get the shiny top?
A: Beat the sugar and eggs well until glossy before adding dry ingredients.
Nothing beats a batch of homemade fudgy brownies — rich, melty, and impossible to resist.
